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Proceedings of International Conference on Climate Change, Biodiversity and Ecosystem Services for the Sustainable Development Goals : Policy and Practice 27-29 June 2016 at the Sirindhorn International Environmental Park, Cha-am, Phetchaburi, Thailand

Keywords:  Climate  change,  Organic  agriculture, Community  based  adaptation,  Cambodia I.  INTRODUCTION Generally,  climate  is  one  of  the  main  determinants  of  agricultural  production  and  climate  alteration  might  cause  variability  in  agricultural  production.  Agriculture  is  proved  to  be  one  of  the  most  adaptable  human  activities  to  varied  climate  conditions  1.  However,  agriculture  which  it  is  practiced  today  across  most  of  the  world  is  not  part  of  the  solution  to  mitigate  the  climate  change;  it  is,  instead,  part  of  the  problem.  Rather  than  mitigating  climate  change,  it  is  a  main  producer of  greenhouse  gas  emissions  both  directly  through  conventional  farming  practices  that  deplete  soil  carbon  stocks  while  emitting  nitrous  oxide  (N2O),  and  indirectly  through  land-use  change.  Additionally,  the  intensification of  livestock  production  and  rice  paddy  agriculture  has  exacerbated  release  of  the  greenhouse  gas  methane  (CH4).  According  to  the  Fourth  Assessment  Report  of  the  Intergovernmental  Panel  on  Climate  Change  (IPCC),  greenhouse  gas  (GHG)  emissions  from  the  agricultural  sector  account  for  10-12%  or  5.1-6.1  Gt  of  the  total  anthropogenic  annual  emissions  of  CO2  equivalent.  However,  this  accounting  includes  only  direct  agricultural  emissions;  emissions  due  to  the  production  of  agricultural  inputs  such  as  nitrogen  fertilizers,  synthetic  pesticides  and  fossil  fuels  used  for  agricultural machinery  and  irrigation  are  not  calculated  2. Shifting  agriculture  from  a  source  of  carbon  pollution  to  a  potential  carbon  sink  is  the  best  way  to  reduce  greenhouse  gas  emission. Agriculture  that  reduces  carbon  is  also  agriculture that  addresses  our  planetary  water  crisis,  extreme  poverty,  and  food  insecurity  while  protecting  and  enhancing  the  environment  now  and  for  future  generations.  Hence,  practicing  organic  agriculture  is  improving  the  resources  rather  than  destroying  or  depleting  its  and  it  is  aligned  with  forms  of  agro-ecology  practiced  by  farmers  concerned  with  food  sovereignty  over  the  world  3 &  4.  Changing  farming  practices  to  organic,  regenerative  and  agro-ecological  systems  can  increase  soil  organic  carbon  stocks,  decrease  greenhouse  gas  emissions  5,  maintain  yields  6  &  7,  improve  water  retention  and  plant  uptake,  improve  farm  profitability,  and  revitalize  traditional  farming  communities  while  ensuring biodiversity  and  resilience  of  ecosystem  services 8 &  9.  Moreover,  organic  farming  has  been adapted  for  many  climate  zones  and  local  conditions;  as  a  result,  much  and  detailed  situation-specific  information  on  organic  farming  is  available,  and  it  is  not  only  a  specific  agricultural  production  system,  but  it  is  also  a  systemic  and  encompassing  approach  to  sustainable  livelihoods  10. Poor  and  vulnerable  people  are  particularly  affected  by  climate  change  impacts,  such  as  floods,  droughts  and  other  extreme  weather  events.  Community-based  adaptation  (CBA)  can  offer  a  cost-effective,  sound  way  totackle  the  impact  of  climate  change  by  capturing  the  wealth  of  knowledge  and  experience  that  communities  have  on  dealing  with  climate  variability  and  change  11.  CBA  is  a  community- led  process  which  it  is  based  on  communities’  priorities,  needs,  knowledge,  and  capacities  that  should  empower  people  to  plan  for  and  cope  with  the  impacts  of  climate  change.  CBA  needs  to  start  with  communities’  expressed  needs  and  perceptions,  and  to  have  poverty  reduction  and  livelihood  benefits,  as  well  as  reducing  vulnerability  to  climate  change  and  disasters.  CBA  may  start  by  identifying  communities  in  poor  countries  that  are  most  vulnerable  to  climate  change,  or  these  communities  may  themselves  ask  for  assistance 12.  In  recent  years,  CBA  has  shown  that  it  can  also  operate  at  scale  but  with  communities remaining  central  to  planning  and  action,  for  example  through  mainstreaming  into  government  processes.  Many  of  the  participatory  tools/ 314 Proceedings  of  the  International  Conference  on  Climate  Change,  Biodiversity  and  Ecosystem  Services  for  the Sustainable  Development  Goals  (SDGs):  Policy  and  Practice  27-29  June  2016,  Cha-am,  Phetchaburi,  Thailand


Proceedings of International Conference on Climate Change, Biodiversity and Ecosystem Services for the Sustainable Development Goals : Policy and Practice 27-29 June 2016 at the Sirindhorn International Environmental Park, Cha-am, Phetchaburi, Thailand
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