the Biodiversity keeps the ecological processes in a balanced state which is necessary for human survival, has gained further momentum with the unique traditional practices of these indigenous communities. REFERENCES 1 Ankita, S. and D.C. Goswami. 2015. Sustainable agricultural practices and the methods of traditional water harvesting in North East Region of India. Archives of Applied Science Research. 7 (4): 23-30. 2 Bo r a , S . S . , J . P. Lahanand and M. Barooah. 2013. Agro-ecological management of Natural Resource Management of the Galo tribe of Arunachal Pradesh, India. Asian Journal of Environmental Science. 8 (1): 36-40. 3 Borang, A. 2001. Traditional Biodiversity Conservation and Management system of tribes in Arunachal Pradesh. Arunachal Pradesh Forest News. 19 (1-2): 212-216. 4 Chandra, P.K., M. Dollo, N. Farooquee and D. Choudhry. 2008. Land-use management and wet-rice cultivation (Jebi Aji) by the Apatani people in Arunachal Pradesh, India Traditional knowledge and practices. Outlook on Agriculture. 37 (2): 125-129. 5 Chaudhry, P. and G. Murtem. 2015. Role of sacred groves, value education and spirituality in conserving Biodiversity with special reference to Arunachal Pradesh state of India. International Journal of Society Systems Science. 7 (2): 151-180. 6 Chaudhry, P., M. Dollo, K. Bagra and B. Yakang. 2011. Traditional Biodiversity conservation and Natural Resource Management system of some tribes of Arunachal Pradesh, India. Interdisciplinary Environmental Review. 12 (4): 338-348. 7 Gadgil, M. and V.D. Vartak. 1975. ‘Sacred groves of India -a plea of the continuous conservation’. Journal of Bombay Natural Historical Society. 72 (2): 312-320. 8 Haimendorf, C.V.F. 1962. The Apatanis and their Neighbours, Oxford University Press, Oxford, UK. 9 Mustow, S.E. 2002. “The Effects of Shading on Phytoplankton Photosynthesis in Rice-Fish Fields in Bangladesh.” Agriculture, Ecosystems and Environment. 90: 89-96. 10 Ramakr i shnan, P. S . 1992. Shif t ing Agriculture and Sustainable Development: An Interdisciplinary study from Northeastern India, MAB Book Series, UNESCO, Paris and Parthenon Publishing Group, UK. 11 Saikia, S.K. and D.N. Das. 2004. “Aji gnui asonii”–a practice of organic hill farming among the Apatani tribe of Eastern Himalaya’. International Journal of Sustainable Development and World Ecology. 11: 211-217. 12 Tangjang, S. and P.K. Ramachandran Nair. 2015. Rice + Fish Farming in Homesteads: Sustainable Natural-Resource Management for Subsistence in Arunachal Pradesh, India. Journal of Environmental Science and Engineering. A4: 545-557. 128 Proceedings of the International Conference on Climate Change, Biodiversity and Ecosystem Services for the Sustainable Development Goals (SDGs): Policy and Practice 27-29 June 2016, Cha-am, Phetchaburi, Thailand
Proceedings of International Conference on Climate Change, Biodiversity and Ecosystem Services for the Sustainable Development Goals : Policy and Practice 27-29 June 2016 at the Sirindhorn International Environmental Park, Cha-am, Phetchaburi, Thailand
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